Fermentation is Delicious! Illustrated Fermented Foods From Around the World Reference Book

This book features a tutorial about the world of fermentation and what delicious food that comes from the process. It teaches the process of fermentation, the different food from around the world, food from Japan, 150 different illustrations of fermented food, 50 different recipes, and more.

196 pages. Japanese text. Colored. Softcover with Dust Jacket. Printed & Published in Japan.

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